The spinach is all but done, just a few remaining leaves that I will pluck off and add to a salad. And we have been harvesting our chard leaf by leaf as well and adding that to our salads. We are eating a lot of salads at the moment between what is in the garden and what is coming in our produce box.
Also, there are some small peppers hanging on the plants; I'm keeping my fingers crossed that the pesky squirrels leave them alone and let them ripen.
P.S. They are forecasting rain for tomorrow, when we are planning a camping trip...isn't that how it goes, you can't have it all, can you?