With so much delicious produce on hand, it was quite simple to cook for the week. This is what I made:
- Tomato Parmesan Quiche - a simple and tasty dinner, delicious served with a salad (recipe courtesy of The Forest Feast).
- Zucchini Pesto Tart - this is a favorite family (recipe from The Forest Feast cookbook).
- Carrot Slaw - simple and delicious (recipe courtesy of The Forest Feast cookbook) and it keeps well in the fridge for a couple of days. I made it on the weekend and we will have it for lunch several days this week.
- Beans and Tomatoes - recipe courtesy of last year's box
I roasted the beets, the potatoes and the zucchini. And I chopped the onions and froze them for later; there have been so many onions over the last few weeks that I am not sure what else to do with them.
As we move into August I am excited to see what else is coming; I'm hoping for more fruit and no more onions....