Local Produce Box: Week 17

In this week's box: carrots, parsley, leeks, sweet potatoes, bell peppers, mini peppers, sunshine squash, beets, salad greens, and apples.

Back in June and July we got so many onions in our box, and now we are getting carrots week after week; feast or famine seems to be the name of the game.

I made more soup this week: potato leek and Thai sweet potato curry....both delicious with a piece of artisan bread.

It was around this time last year that we stopped getting our produce box, so from now until the end (mid November) I am really curious what comes our way; like I've said before I love how this program connects me to what is growing local to me and when it is in season.

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"A portrait of my girls, once a week, every week, in 2016."

Claire: so excited, posing with your very first finished crochet project - a small blanket for your doll.

Bridget: Star Wars and jewellery making.....your favorite things right now. 

Joining in with Jodi for the 52 Week Project.

Crochet Stash Baskets

I've made more of these baskets than I can remember. They are simple, quick, and then when they are done, so handy for storing things in. They have become a go-to project for me when I want to make something easy and useful. And they are great for using up leftover yarn from my stash.

I made the orange and yellow one when we were on holidays this summer - on the plane and while watching my girls and their cousins swimming - it was the perfect vacation/visiting project. I don't have anything stashed away in this basket just yet, but it is only a matter of time.

I started the brown and cream one on holidays as well, but just finished it the other day. This one is destined to hold all my soaps in the bathroom cupboard. I could just put the soap in the cupboard, or put it in a plastic container, but storing it in a handmade crochet basket is so much prettier and adds a homey detail that I just love.

Now for the details should you fancy making a basket for yourself:

• Yarn: Bernat Handicrafter Cotton in Natural Ombre, Lily Cotton in Creamsicle
• Hook: size 4 
• Pattern: available here for free. 

P.S. It feels fantastic to be posting a craft project again. Do you remember when this was a craft blog and I posted one project/craft/make after another? Oh, those were the good days. I'm trying to get back to that friends....trying so hard...

Local Produce Box: Week 16

The end of summer and the beginning of autumn in this week`s box: onion, tomato, snap peas, carrots, peppers, curly endive, sweet potatoes, potatoes, apples, apple cider (not shown) and a pie pumpkin.

It was a busy week in the kitchen. In addition to this, our regular produce box, we also got a box from the school as part of their fall fundraiser; needless to say we had a lot of food in the fridge.

I made a few soups - cream of celery and potato leek. The peas were added to a stir fry. I shredded the carrots to make a carrot slaw. We had a big salad with lots of tomatoes for Saturday lunch. Apples and peppers went into our school and work lunches.

The pumpkin is currently sitting on the counter adding a little autumnal decor to the kitchen. Besides that, I am not sure what else to do with it, any ideas?

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"A portrait of my girls, once a week, every week, in 2016."

Selling Girl Guide cookies around the neighborhood....

"We are selling a lot of cookies because we have the cute factor in our favor." - Bridget

Joining in with Jodi for the 52 Week Project.

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"A portrait of my girls, once a week, every week, in 2016."

Lying under the tree in the backyard, surrounded by fallen leaves: giggling, whispering, smiling.

Joining in with Jodi for the 52 Week Project

Local Produce Box: Week 15

In this week's box: escarole endive, butter crunch lettuce, purple beans, potatoes, red onion, carrots, field tomatoes, peppers, apples, grapes, and spaghetti squash.

(I wasn't expecting lettuce and tomatoes in our box at the end of September, so that was a little bit of a surprise...)

Last week my copy of The Forest Feast Gatherings arrived on my doorstep. I am so excited to finally have this book; the recipes and menus look delicious and the book itself is truly a piece of art. As I flipped through the pages of the book I was inspired to create my own "forest feast" meal using the produce from this week's box as well as some other ingredients I already had on hand. Sunday seemed like the perfect time to do this since I had a little extra time to get things prepped.  Here is what I cooked:

(from left to right)

1. Spaghetti Squash - cut in half, sprinkled with salt and pepper, dotted with butter, and then baked in the oven
2. Roasted Potatoes with Garlic - these have become a regular at our house
3. Parmesan Purple Beans - this is actually a variation of a recipe from The Forest Feast Gatherings (she used snap peas, while I used beans). I made a bit too much of the Parmesan and breadcrumb topping but we sprinkled it on top of the spaghetti squash and it was quite tasty. 
4. Tomato and Cucumber Salad - with a little bit of red onion and feta.

I lit a few candles, put the food in fancy serving bowls, and we sat down to a delicious family dinner. I just wish I had remembered to buy wine....