Thursday, 13 October 2016
Local Produce Box: Week 16
It was a busy week in the kitchen. In addition to this, our regular produce box, we also got a box from the school as part of their fall fundraiser; needless to say we had a lot of food in the fridge.
I made a few soups - cream of celery and potato leek. The peas were added to a stir fry. I shredded the carrots to make a carrot slaw. We had a big salad with lots of tomatoes for Saturday lunch. Apples and peppers went into our school and work lunches.
The pumpkin is currently sitting on the counter adding a little autumnal decor to the kitchen. Besides that, I am not sure what else to do with it, any ideas?