Wednesday, 26 October 2016
Local Produce Box: Week 18
The grapes were delicious, although a bit tricky to eat as they were full of seeds; along with the apples they were a nice addition to our school and work lunches.
I do not like eating green pepper raw, so I diced this one up and froze it for later use. As for the annaheim peppers, the note that was included in our box warned that they could be a little hot so I cautiously tried them and was pleasantly surprised; they had a bit of a kick but not too much.....that is until I accidentally ate a seed. Oh. My. Goodness. My lips and mouth were on fire and there was nothing I could do to make it stop but wait for the burning to go away....which took about twenty minutes, I kid you not. Not fun.
I roasted the carrots with cinnamon, garlic powder, salt and olive oil, a slight variation of the Red Roasted Carrots recipe from The Forest Feast, and they were delicious.
I also tried a new recipe: Sweet Potato Chowder from The Forest Feast Gatherings. This was one of the simplest, most delicious soups that I have made, one that I will definitely be making again soon.
I want to apologize for the lack of food pictures lately. With the seasons changing it is dark by the time we eat dinner - not great for photos - and I have been making lots of soups which do not photograph well (by me, they look great in cookbooks, but not when I take pictures of them).
What have you been eating lately?